ICELANDIC CUSINE

PURE AND SIMPLE

Iceland is renowned for an excellent restaurant and vibrant culinary scene. Icelandic cuisine is inventive and local ingredients are tasty as well as healthy. Icelandic chefs are among the best in the world and have won numerous awards such as gold and silver at the Bocuse d'Or world chef’s championship and continue to aim higher. Armed with the purest ingredients and their raw ingenuity, Icelandic chefs dish up an artistic experience that wows all the senses.
Reykjavík’s restaurants have a reputation for putting the best of sea, land, and sky onto your plate and always with an unexpected twist

In Reykjavík, dining options range from the iconic to the experimental and with so many restaurants to choose from, your palate never gets bored. Blending unique global flavours with the fresh, organic, and traditional staples of Iceland Reykjavík´s colourful gourmet scene is a destination unto itself.

Reykjavík boasts dozens of fine restaurants, bars, cafés, bistros, sandwich shops, soup bars and coffee houses that satisfy just about every conceivable taste in breakfast, lunch or dinner. Vegans and vegetarians are also well catered for, as are fans of traditional Icelandic food with Reykjavík’s famous fish and seafood restaurants being particularly popular

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Various restaurants - something good for everyone

Fishermen's huts, high class restaurants, pubs, grill or steakhouses. Asian and Indian restaurants
The Hot Dog stand and other fast food.
You will find those and lot more on Visit Reykjavik

„The concoction, called humarsupa, is straightforward, traditional, glaringly honest, delicious and the first thing you should eat when you arrive in town.“ New York Times.

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Fishermen's huts

Grand restaurants

Cozy pubs

Grillhauses

The famous Hot Dog stand, running since 1937